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A chef pulls a tray of vegetables out of the oven in a kitchen filled with plants and chopped herbs and bowls of Patagonia Provisions Organic Spice Blends

tinned fish Recipes

Eric Bissell




Spicy Mussels Pasta Salad

Spicy Mussels Pasta Salad

Large white serving bowl filled with Patagonia Provisions Organic Kernza Fusilli pasta mixed with vegetables and Lemon Caper Mackerel, on a white table beside glass and bottle of rosé

Fusilli Pasta with Lemon Caper Mackerel

White Anchovy and Citrus Salad

White Anchovy and Citrus Salad

Pasta with Tomato Sauce, White Anchovies and Basil

Pasta with Tomato Sauce, White Anchovies and Basil

A large wooden bowl is filled with Kale Caesar Salad made with Patagonia Provisions Anchovies

Kale Caesar Salad with White Anchovies

Hands cutting into slices of toast topped with poached egg and Patagonia Provisions Mackerel

Mackerel and Poached Egg on Toast

A large serving dish of Spaghetti with Puttanesca Sauce beside a bowl full of pasta and a glass of red wine

Spaghetti with Puttanesca Sauce

A grey ceramic dish is filled with salad made with Patagonia Provisions Smoked Mussels, chickpeas, fennel, and vinaigrette

Mussel Salad with Fennel, Chickpeas and Dill Vinaigrette

A rustic cutting board serves saltines topped with Patagonia Provisions Spanish White Anchovies, olives and fresh parsley, one a white wooden table beside a skillet of anchovies and a glass of beer

Lemon Olive White Anchovies with Sourdough Crackers

Top down view of Patagonia Provisions Fried White Anchovy, Broccoli and Roasted Almond Salad recipe in a ceramic bowl on wooden surface beside deep blue cloth napkin and small bowl of chopped almonds

Fried White Anchovy, Broccoli and Roasted Almond Salad

Patagonia Provisions Lemon Olive Spanish White Anchovies top a tart with olives, onions, red pepper and lemon, served on parchment paper on a wooden board

Lemon Olive Anchovy Tart

White Anchovy Linguine with Toasted Breadcrumbs

White Anchovy Linguine with Toasted Breadcrumbs

A black plate and a white plate, each holding rice balls, some wrapped in a strip of seaweed, with carrot sticks

Smoked Mackerel Rice Balls (Onigiri)

Beet-Pickled deviled eggs on a square metal tray on wooden table

Beet-Pickled Deviled Eggs with Smoked Mackerel

Grilled Canned Mackerel salad sandwich with melted cheese, potato chips on a white plate

Canned Mackerel Melt

Colorful salad on a blue plate with Mackerel, potatoes, hard-boiled eggs and greens

Mackerel Niçoise Salad

Bright, colorful bowl of penne pasta with cherry tomatoes, red onion, basil, and mussels

Fresh Tomato Pasta with Lemon Herb Mussels

A bowl of white chowder with chunky bits of potato, celery, and mussels

Smoked Mussel Chowder

A large bowl of stew with chunks of potatoe, beans, kale, and mussels with roasted garlic on the side

Savory Sofrito Mussel Stew with Bean and Potato

A metal pan filled with Patagonia Provisions Seafood Paella rests on a picnic table beside an open can of mussels, enamel bowls, and jam jar glasses of wine

Seafood “Paella”

A hoagie with a layer of greens, remoulade spread, and mussels with potato chips on the side on a rectangular plate

Smoked Mussel Po' Boy

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1750 Bridgeway A100, Sausalito, CA 94965

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