Stone-grind sprouted organic California nonpareil almonds into a thick chunky butter that provides nutrient-dense, shelf-stable, and plant-based protein for optimal nourishment.
Stone-grinding is a low-temperature, slow-speed, and small-batch traditional process that brings out enhanced flavor, texture, and nutrition compared to high-speed metal grinders.
No more almond butter that you must stir for 15 minutes to reintegrate oils before being able to eat; no more almond butter sticking to the roof of your mouth!
- Spread on toast, pancakes, waffles, and crepes
- Pair it with your favorite fruit
- Mix in granola or oatmeal
- Pair it with ice cream
- Or just enjoy it by the spoonful!
Nutrition + Ingredients
Servings Per Container 8
Total Fat 14g (18% Daily Value)
Cholesterol 0mg (0%)
Sodium 10mg (0%)
Total Carbohydrate 6g (2%)
Dietary Fiber 4g (14%)
Total Sugars 1g
Protein 6g (12%)
Vitamin D 0mcg (0%)
Calcium 75mg (6%)
Iron 1mg (6%)
Potassium 205mg (4%)
sprouted organic almonds, ancient seabed salt (only the residual from sprouting process)
Processed in a facility that handles tree nuts
May contain almond shell fragments
Philosopher Foods: Know Thy Foods! We make the most delicious, nutritious, ethical and ecological food possible. We source Glyphosate Residue Free certified California almonds from Certified Organic orchards with soil health practices, natural water reservoirs, and year-round pollinator habitat. We stone-grind them to preserve nutrient profiles and enhance flavors and textures.
The Patagonia Provisions Guarantee
We stand by the foods we produce.
If you aren’t completely satisfied with any of our foods, we’re more than happy to make it right with a refund*.
How to make a return
*Wine, cider, sake are non-refundable but we are happy to replace any damaged orders.