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Seeded Turmeric Breadfruit Crackers Patagonia Provisions

Seeded Turmeric Breadfruit Crackers

Patagonia Provisions

These crisp little crackers are made with breadfruit flour, a groundbreaking, gluten-free food. Breadfruit trees produce huge amounts of nutritious fruit, enrich soil, and help fight the climate crisis. We mix the fiber-rich flour with golden turmeric, plus nutty organic sesame, flax and chia seeds, for layers of flavor and crunch.

1% For the Planet member certification seal B corp certification seal Beyond Celiac Gluten Free certification seal Forest Stewardship Council certification seal KOF-K DE Kosher certification seal Non-GMO certification seal
What’s in it?
Breadfruit Flour, Organic Cassava Flour, Organic Flaxseed, Organic Green Banana Flour, Organic Sunflower Oil, Organic Sesame Seeds, Organic Chia Seeds, Himalayan Salt, Organic Turmeric, Rosemary Extract
Serving Size About 10 crackers (30g)
Servings Per Container About 4
Calories 160
Total Fat 10g (13% Daily Value)
Saturate Fat 1g (5%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 230mg (10%)
Total Carbohydrate 15g (5%)
Dietary Fiber 4g (13%)
Total Sugars <1g
Includes 0g Added Sugars (0%)
Protein 3g
Vitamin D 0mcg (0%)
Calcium 70mg (6%)
Iron 1.1mg (6%)
Potassium 220mg (4%)
Product Details

Most often eaten like a starch, breadfruit smells like freshly baked bread when cooked, hence the name. Eaten fresh, the creamy yellow or white flesh is gluten free, high in complex carbohydrates and low in fat. It’s an excellent source of fiber and vitamin C, and a good source of potassium. We dehydrate the fruit and mill it into flour for our crackers.

The melon-size, pebbly-skinned fruit grows on large, graceful trees that are native to the South Pacific and have been part of the cultures there for thousands of years. Especially when raised in agroforests (farms that blend crops of different heights), breadfruit trees draw down carbon and restore barren, ruined land; produce massive amounts of nutritious fruit (up to 800 pounds per year, per tree); and provide reliable income for farmers. Breadfruit thrives in equatorial regions, the same places most vulnerable to the climate crisis, hunger, poverty and deforestation. It is an ancient crop that helps us solve modern problems.

Guided by the Breadfruit Institute at the National Tropical Botanical Garden in Hawai’i, and working with Jungle Foods, our farm partners in Costa Rica, we’ve created a supply chain to bring the first large-scale commercial breadfruit product—our Breadfruit Crackers—to market and increase demand for this remarkable fruit.

Our Guarantee
We understand that fixing the broken food chain means sourcing ingredients that are grown, raised and harvested using methods that are friendly to our home planet.

But it doesn’t work if the foods we create aren’t mouth-wateringly, plate-lickingly delicious. That’s why we work with our favorite chefs to create foods that we love to eat and share.

If you ever order Provisions and aren’t 100% satisfied, we will happily refund you in full. In other words, we’re proud to stand by the flavor, nutrition, sourcing and quality of everything we make.

How to make a return
Two green, immature breadfruits growing on a tree with dark green waxy leaves
Breadfruit Sourcing
Amy Kumler

Customer Reviews

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