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Heavenly combo of sweet and savory + luscious and crunchy.
Our take on the traditional recipe, with the seasonings built right in.
Vegan patties that make it easy to eat lower on the food chain.
A play on the classic baked potato recipe.
Beautiful dish with subtle curry spices and bright cranberries.
The quintessential sandwich of New Orleans gets a Patagonia-style boost, with our smoked mussels and crispy fried onions, for a delicious lunch or afternoon pick-me-up.
Ripe, juicy tomatoes and a squeeze of lemon take our Savory Grains to the next level in this simple, refreshing salad.
Our pink salmon wrap is fresh, fast, and gives you the flavor and protein you crave.
Embrace winter with a warm bowl of butternut squash soup.
Try these savory green lentil falafels, created by Chef Tracy On.
Chef Tracy On uses our pink salmon to create a bright, fresh mock-ceviche.
Elevate your go-to fish taco recipe with Provisions Wild Pink Salmon, fresh cilantro slaw and spicy-sweet mango salsa.
A Southwest Black Bean Chili recipe perfect for full flourish on the home table and full flavor on the trail.
Fast food, made simply. This six-minute, delicious wild salmon recipe will make you rethink your breakfast routine.
With the hearty flavor of roasted organic whole grains and veggies, plus eight grams of protein, our Tsampa Soup makes a delicious, complete meal on its own.
Mediterranean flavors blend beautifully with our lightly smoked salmon, creating a tasty and nutritious salad course or light entrée.
A satisfying, hearty way to refuel after a long day on the trail or at the office.