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Ready to branch out from the usual ranch dip?
Our take on the traditional recipe, with the seasonings built right in.
A play on the classic baked potato recipe.
Served as a side dish or satisfying snack, these crescent rolls are a sophisticated twist on the classic ‘Pigs in a Blanket’ recipe.
This empanada recipe is inspired by the traditional pastries first created in the beautiful coastal region of Galicia, Spain – the very same region where we harvest our organic mussels.
One of Provisions Ambassador, Kimi Werner’s favorites; wholesome, tasty, and healthy spring rolls. The perfect food to enjoy making with friends and family!
Our pink salmon wrap is fresh, fast, and gives you the flavor and protein you crave.
Perfect for chips, dips, and gatherings, a recipe by Patagonia HQ Chef, Tracy On.
A delicious and healthy recipe to share, created by our friends at Big Delicious Planet in Chicago.
A favorite recipe, created by the distinguished Patagonia Provisions Snack Patrol at Provisions HQ in Sausalito, CA.
Try these savory green lentil falafels, created by Chef Tracy On.
Chef Tracy On uses our pink salmon to create a bright, fresh mock-ceviche.
Elevate your go-to fish taco recipe with Provisions Wild Pink Salmon, fresh cilantro slaw and spicy-sweet mango salsa.
Wild Salmon and Chantrelle Pizza by Dylan Tomine
Tostadas made for entertaining and everyday dinners. Simple, flavorful recipe created by Beau Caillouette, founder of Hook Fish Co.
We tapped Christina Tobia of Tobia Bakes in Brooklyn to create a dish for our DamNation film event at Patagonia’s Bowery store. And she delivered big, with this beautiful Italian-influenced polenta recipe.
A new take on fish tacos, using our smoked salmon. Recipe by Christina Tobia of Tobia Bakes.
This dip was the winning recipe at Patagonia Provisions' First Annual Salmon Cook-Off.
A light, refreshing salad of fresh garden