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A chef pulls a tray of vegetables out of the oven in a kitchen filled with plants and chopped herbs and bowls of Patagonia Provisions Organic Spice Blends

Healthy School Lunch Recipes

Amy Kumler




A black cast iron pot filled with Patagonia Provisions Green Lentil Stew on a table beside a bowl of roasted potatoes

Green Lentil Stew

Patagonia Provisions' Soba Noodles and Wild Sockeye Salmon recipe fills a blue plate on a wooden picnic table

Soba Noodles with Wild Salmon

A black plate and a white plate, each holding rice balls, some wrapped in a strip of seaweed, with carrot sticks

Smoked Mackerel Rice Balls (Onigiri)

Lavash wrap cut in 6 pinwheels on a rectangular ceramic plate with layers of greens, cucumber, and salmon

Pink Salmon Wrap

Two bowls of black bean chili topped with crumbled queso fresco and green onions

Southwest Black Bean Chili

Grains and KAMUT combined with tomatoes, garbanzo beans, and salmon in a tortilla bowl

Tomato + Kale Tabbouleh Salad

Colorful vegetable and salmon spring rolls in rice paper wrappers and a bowl of dipping sauce

Kimi Werner's Spring Rolls

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