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A chef pulls a tray of vegetables out of the oven in a kitchen filled with plants and chopped herbs and bowls of Patagonia Provisions Organic Spice Blends

Lunch Recipes

Eric Bissell




Spicy Anchovy Sandwiches

Spicy Anchovy Sandwiches

Sesame Cucumber Pasta Salad

Sesame Cucumber Pasta Salad

White Anchovy and Citrus Salad

White Anchovy and Citrus Salad

Wild Sockeye Salmon Lettuce Wraps

Wild Sockeye Salmon Lettuce Wraps

Pasta with Tomato Sauce, White Anchovies and Basil

Pasta with Tomato Sauce, White Anchovies and Basil

White Anchovy Pizza

White Anchovy Pizza

White Anchovy Smørrebrød

White Anchovy Smørrebrød

Kernza® Fusilli Pasta Salad on a table with bread

Kernza® Fusilli Pasta Salad

A grey ceramic dish is filled with salad made with Patagonia Provisions Smoked Mussels, chickpeas, fennel, and vinaigrette

Mussel Salad with Fennel, Chickpeas and Dill Vinaigrette

Patagonia Provisions Lemon Olive Spanish White Anchovies top a tart with olives, onions, red pepper and lemon, served on parchment paper on a wooden board

Lemon Olive Anchovy Tart

Colorful salad on a blue plate with Mackerel, potatoes, hard-boiled eggs and greens

Mackerel Niçoise Salad

A plate of quinoa with cherry tomatoes, green onions, and a pice of salmon on top

Rainbow Quinoa + Salmon Salad

Salmon and four bean salad on a white plate

Four Bean Salad with Wild Sockeye Salmon

A hoagie with a layer of greens, remoulade spread, and mussels with potato chips on the side on a rectangular plate

Smoked Mussel Po' Boy

5 small salmon tacos on a green plate topped with goat cheese

Wild Salmon Tacos with Cilantro Slaw + Mango Salsa

Cucumber, Avocado + Tomato Salad with Wild Salmon

Cucumber, Avocado + Tomato Salad with Wild Salmon

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1750 Bridgeway A100, Sausalito, CA 94965

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