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A chef pulls a tray of vegetables out of the oven in a kitchen filled with plants and chopped herbs and bowls of Patagonia Provisions Organic Spice Blends

Dinner Recipes

Eric Bissell




Kernza® Fusilli Pasta Salad on a table with bread

Kernza® Fusilli Pasta Salad

A grey ceramic dish is filled with salad made with Patagonia Provisions Smoked Mussels, chickpeas, fennel, and vinaigrette

Mussel Salad with Fennel, Chickpeas and Dill Vinaigrette

Patagonia Provisions' Soba Noodles and Wild Sockeye Salmon recipe fills a blue plate on a wooden picnic table

Soba Noodles with Wild Salmon

Skillet with mushroom savory grains, thyme, onions, and crispy mushrooms, with wooden spoon

Mushroom Savory Grains with Thyme, Onions, and Crispy Shrooms

A plate of quinoa with cherry tomatoes, green onions, and a pice of salmon on top

Rainbow Quinoa + Salmon Salad

Salmon and four bean salad on a white plate

Four Bean Salad with Wild Sockeye Salmon

Spooning mushroom and KAMUT grains with cranberries and green onion into a ceramic serving bowl

Savory Grains Stuffing

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1750 Bridgeway A100, Sausalito, CA 94965

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