“If we’re going to keep the world fed in the future, it’s not going to be on steaks. We have to eat lower on the food chain.”—Yvon Chouinard
To help get the ball rolling, we’re working with the Washington State University Bread Lab and a handful of like-minded farmers to develop and grow more nutritious, environmentally friendly grain-based meals.
Whole grains contain everything a plant needs to start growing, making them a great source for humans as well. Crops like the organic buckwheat we’re using in our hot cereal mixes are easier on the planet because they’re grown with natural fertilizers and no chemical pesticides.
As we transition to full organic regenerative agriculture practices, these crops will require less water than conventionally grown grains, and actually help rebuild healthy topsoil. Better yet, organic whole grains and buckwheat also happen to taste delicious. Especially since we sweeten ours only with the bright flavors of ripe fruit.
Check out our collection of tasty Breakfast Grains and find out how easy it is to start your day eating lower on the food chain.
Our Growers at Finnriver Farm
Meet Provisions' buckwheat growers, Crystie & Keith Kisler from Finnriver Farm, Washington. They are passionate about organic farming and the health of the soil - not just for crops this year and the year after, but looking at the long term impact for future generations.
A Hearty, Nutritious Breakfast
The key to starting the day right is a great breakfast. For us, that means a hearty, nutritious hot cereal packed with organic whole grains and fruit. And because most mornings find us in a bit of a hurry, it needs to cook up fast and easy. Thus, our Breakfast Grains hot cereal mix.