Sourcing:

Please view each food’s product page for specific nutrition and sourcing information.

Packaging:

• Shipping boxes are made from recycled cardboard and are recyclable.
• Salmon boxes are made with Sustainable Forestry Initiative-certified paper and are recyclable.
• Seafood cans are 100% aluminum, BPA-free and recyclable (if clean and dry).

Please view each food’s product page for specific nutrition and ingredient information.

1 can Smoked Mussels

• Servings per can: 2
• Fully cooked & shelf stable until opened

1 can Spicy Mussels

• Servings per can: 1
• Fully cooked & shelf stable until opened

1 can Lemon Herb Mussels

• Servings per can: 1
• Fully cooked & shelf stable until opened

1 can Lemon Caper Mackerel

• Servings per can: 1
• Fully cooked & shelf stable until opened

1 can Roasted Garlic Mackerel

• Servings per can: 1
• Fully cooked & shelf stable until opened

1 can Spanish Paprika Mackerel

• Servings per can: 1
• Fully cooked & shelf stable until opened

1 can Smoked Mackerel

• Servings per can: 2
• Fully cooked & shelf stable until opened

1 can Spicy White Anchovies

• Servings per can: 1
• Fully cooked & shelf stable until opened

1 can Lemon Olive White Anchovies

• Servings per can: 1
• Fully cooked & shelf stable until opened

1 can Roasted Garlic White Anchovies

• Servings per can: 1
• Fully cooked & shelf stable until opened

1 box Black Pepper Wild Pink Salmon

• 2 packs per box
• Servings per pack: 4
• Fully cooked & shelf stable until opened (refrigerate and eat within 3 days)

1 box Lightly Smoked Wild Sockeye Salmon

• 1 pack
• Servings per pack: 3
• Fully cooked & shelf stable until opened (refrigerate and eat within 3 days)

1 box Lemon Pepper Wild Sockeye Salmon

• 1 pack
• Servings per pack: 3
• Fully cooked & shelf stable until opened (refrigerate and eat within 3 days)

WARNING: Cancer and Reproductive Harm -www.p65warnings.ca.gov/products/food