This one-pot wonder—with its delicious medley of potatoes, pinto beans, kale and savory mussels—is the perfect meal for a chilly evening or last-minute dinner party.

Ingredients

• 1 can Patagonia Provisions Savory Sofrito Mussels
• 1 tbsp. olive oil
• ½ yellow onion, diced
• 5 oz. spicy Portuguese linguiça sausage, fully cooked and diced (optional)
• 1 medium potato, such as Yukon Gold or Red Bliss, diced
• 1 ¾ cup broth (chicken or vegetable)
• 1 (8 oz.) can pinto beans, drained and rinsed
• 2 cups kale, chopped coarse

Putting It All Together

1. Heat olive oil in a pot over medium heat. Add onion, linguica and potato. Sauté until onion is translucent.
2. Add broth and bring to a simmer. Add pinto beans, kale and Mussels, including the liquid from can. Simmer for approx.10-15 minutes.
3. Season with salt and pepper to taste. Serve hot.