Our first step in the food business starts with salmon, where we hope to find solutions to the crisis that’s occurring across the Pacific coast. After careful, hands-on vetting, we’re using salmon harvested only from abundant, sustainable fisheries. Then, working with some of our favorite chefs, we’ve developed the kinds of delicious, wholesome—and responsible—foods we like to eat on the trail and share with friends at home.
ConservationThe immense runs of wild salmon that once filled nearly every watershed from Alaska to Southern California are nearly gone, decimated by 150 years' worth of industry, resource extraction, dam building and agriculture. Read More About Salmon Conservation
Meaning of SalmonThis is a continuing series of stories and essays by writers, biologists, chefs, fishermen and conservationists, in which they discuss the importance of salmon in both human and ecological terms.
Read More About The Meaning of Salmon