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Lightly Smoked Venison Links Patagonia Provisions

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Lightly Smoked Venison Links

Patagonia Provisions

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In the rainforests and watersheds of Hawai’i, growing numbers of invasive axis deer thrive on native foliage, endangering a unique and fragile ecosystem. Our partners humanely harvest the deer to limit the population, conserve native species, and produce a bountiful supply of lean wild meat, which we use for these smoky, savory, healthy little snacks.

  • 2.2 oz (62g) pack
  • Servings per pack: about 2
  • Shelf stable; refrigerate after opening
1% For the Planet member certification seal B corp certification seal

Nutrition + Ingredients

Serving Size 30g
Servings Per Container Varied
Calories 50 (per serving)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Trans Fat 0g (0%)
Cholesterol 30mg (10%)
Sodium 480mg (21%)
Total Carbohydrate 2g (1%)
Dietary Fiber 0g (0%)
Sugars 1g
Includes Added Sugars 1g (2%)
Protein 8g
Vitamin D 0mcg (0%)
Calcium 6mg (0%)
Iron 1mg (6%)
Potassium 124mg (2%)


  • Good source of protein (16% DV)
  • Low fat (1% DV)
  • Made with wild venison, feeding on wild plants
  • No antibiotics
  • No hormones


venison, organic turbinado sugar, salt, water, spices (mustard seed, black pepper, juniper), organic cultured swiss chard powder, organic cherry powder, garlic powder, onion powder, lactic acid starter culture, in a beef collagen casing


  • Manufactured in a facility that also processes milk, soy, wheat and fish

Product Details + Sourcing

  • Our venison comes from invasive wild axis deer on the Hawaiian island of Maui, where an absence of predators has allowed their numbers to explode
  • The deer devour fragile native foliage, jeopardizing both land-based and near-shore ecosystems
  • Our partners at Maui Nui manage the deer populations by humane harvest, in the field, under strict USDA supervision
  • Responsible axis deer management means native ecosystems have a chance to recover
  • The nutritious lean meat goes to local communities first, at a discount, easing food insecurity on an island where most food is imported
  • Maui Nui’s venison also goes into our links, seasoned with a hint of juniper and mustard, then lightly smoked
  • The near-absence of fat gives these links a clean finish—no greasy aftertaste
  • Learn more about our venison sourcing


  • 1% For The Planet
  • B Corp
  • USDA Organic

How to Make

  • Chomped straight from the package, with a Patagonia Provisions Long Root® beer to wash them down
  • Chopped and added to a hearty green salad or a potato salad
  • Split lengthwise, seared on a griddle with onions, and tucked into a dinner roll
  • Stirred into our Organic Savory Grains for extra protein
  • As a main component on our venison links cheese board

Brand Information

Patagonia Provisions

A Different Kind of Food Business

Everything we make is created to help solve the environmental crisis. To restore our depleted oceans and soils, we use regenerative practices that are often based on pre-industrial ways of growing and harvesting. The bonus: delicious, nutritious wild and organic foods, free from pesticides, hormones, antibiotics and GMOs.

The Patagonia Provisions Guarantee

We stand by the foods we produce.

If you aren’t completely satisfied with any of our foods, we’re more than happy to make it right with a refund*.

How to make a return

*Wine, cider, sake are non-refundable but we are happy to replace any damaged orders.

Wild axis deer grazing on a green hill on the island of Maui

Sourcing Wild Venison

Wild axis deer foraging on Maui. Because of their voracious grazing, native foliage has given way to invasive grasses, now a main food source for them. Photo by Seacat Creative

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