Crunchy Chocolate has a thick crunchy cookie dough texture that is solid at room temperature, but you can melt into a chocolate sauce for any use.
The savory Spanish almonds and tiny amount of added coconut sugar create a unique savory-sweet flavor that will delight your tongue, brain, and gut!
Nutrition + Ingredients
Servings Per Container 8
Total Fat 13g (17% Daily Value)
Saturated Fat 2.62g (13% Daily Value)
Cholesterol 0mg (0%)
Sodium 10mg (0%)
Total Carbohydrate 8g (3%)
Dietary Fiber 3g (11%)
Total Sugars 4g
Includes 3g Added Sugars (6%)
Protein 5g (10%)
Vitamin D 0mcg (0%)
Calcium 55mg (4%)
Iron 1.34mg (8%)
Potassium 140mg (2%)
sprouted unpasteurized spanish almonds*, fair trade ecuadorian cacao paste*, fair trade coconut sugar*, fair trade vanilla extract*, residual ancient seabed salt from our spring water sprouting process
*certified organic ingredient
Product Details + Sourcing
- Welcome to a new paradigm in jarred chocolate! This is the only chocolate organic sprouted almond butter on the market.
- Excellent for chunking on toast with honey and sea salt, pairing with your favorite fruit, mixing in granola with milk or yogurt, for dolloping on ice cream, or enjoy by the spoonful right out of the jar!
Our philosophy in a jar: every bite of our Santa Cruz craft nut butter should nourish you, the rest of Life, and the planet. Our mission is to create delicious, nutritious, ethical, and ecological food that nourishes all Life through its cultivation, manufacturing, distribution, and consumption.
The product information on this page was supplied to us by the producer and reflects their views and opinions, not necessarily those of Patagonia Provisions. Also, the information has not been evaluated by the Food and Drug Administration for accuracy, and Patagonia Provisions assumes no liability for inaccuracies or misstatements.
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