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Warm up your taste buds. Our Organic Spicy Red Bean Chili features the mellow heat and intense flavor of Aji Molido, a ground red pepper that’s organically grown for us in northwest Argentina. Combined with organic red and pinto beans, veggies and other seasonings, our Spicy Chili mix gives you the hearty taste of authentic, home-cooked chili in just 10 minutes. It’s also packed with the nutritional power of legumes, including 13 grams of plant-based protein and 13 grams of fiber per serving. Vegan, gluten-free, and made from certified organic ingredients.
Each of our organic Soups and Chilis - Tsampa, Black Bean, Green Lentil, Original Red Bean Chili, and Spicy Red Bean Chili - has a delicious, distinct recipe. They come in convenient shelf-stable envelopes for hauling or storage, making it easier than ever to eat lower on the food chain.
Heat two cups of water to boiling. Add contents of pouch, and return to a boil. Reduce heat and simmer fo 10 minutes. To conserve fuel on the trail, boil 1 minute, remove from heat, cover and let sit 9 minutes.
To take our Organic Spicy Red Bean Chili to the next level, serve with a dollop of sour cream, crumbled cotija cheese and a sprinkling of chopped onions.