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Made from the same free roaming, 100% grass-fed American bison as our Original Buffalo Jerky, our spicy version warms up your taste buds with the mellow heat of Aji Molido, a ground red pepper that’s organically grown for us in northwest Argentina. The irresistible sweet-tart flavor and mild spice provide just the kick to take our jerky to the next level. Unopened package requires no refrigeration and is backpack, boat bag and shelf stable.
Looking for variety? We also offer a convenient bundle of 5 original and 5 spicy pouches. (See dropdown below.)
a film by Darcy Turenne
Our Buffalo Jerky comes from the affiliated ranches of Wild Idea Buffalo, which represent more than 50,000 acres of recovering grasslands. Through their light grazing habits, nutrient input and soil-tilling hooves, the free-roaming bison of these ranches are vital to preserving the Great Plains ecosystem. Wild Idea harvests their buffalo in the field and processes them locally, providing jobs for the regional economy. This is a business we’re proud to support.
Learn More About Our Buffalo Sourcing
To add heat to our Buffalo Jerky, we could’ve gone with the industry-standard cayenne. But in our travels we discovered the irresistible tart-sweet flavor and mellow spiciness of Aji Molido, the sun-dried, ground Argentine pepper. So we worked with our friends at Molino Los Cerrillos to create the first certified organic crop. Today, they grow, harvest and dry the organic peppers for us at 8,200 feet above sea level in the Salta region of Argentina. The harsh granite soil and high altitude combine to create the distinctive flavor we fell in love with and are now proud to share with our friends and customers.