Spanish Paprika Mackerel Patagonia Provisions
Spanish Paprika Mackerel
Patagonia ProvisionsSlow-cooked onion, red bell pepper, garlic and paprika give our wild Atlantic mackerel rich flavor with a hint of heat. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12. Our responsibly sourced Spanish Paprika Mackerel fish packs easily for camping trips and makes a great pantry staple for quick pastas, salads and more.
- 4.2 oz (120g) can
- Servings per can: 1
- Fully cooked & shelf stable until opened
- Product of Spain
Nutrition + Ingredients
Nutrition:
- Excellent source of protein, vitamin B12, vitamin E, niacin, vitamin K, and selenium
- Good source of vitamin D
- Contains more than 500 mg omega-3s per serving
- Atlantic mackerel are low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, large predator fish like tuna and swordfish
Ingredients:
mackerel, organic olive oil, organic red bell pepper, organic onion, organic apple cider vinegar, organic garlic, organic Spanish paprika, salt, organic black pepper
Allergens:
- Contains fish (mackerel).
Certifications:
- Forest Stewardship Council Certified ®️ MIX (box only)
- Forest Stewardship Council Certified ®️ MIX (box only)
Product Details + Sourcing
Sourcing:
- Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these plentiful fish, we’re taking pressure off less abundant, larger species like tuna and swordfish.
- Our partners harvest the mackerel from a well-managed fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
- Fishermen belong to cofradías, or brotherhoods, that date back to medieval times.
- Learn more about our Mackerel Sourcing.
Packaging:
- Can is 100% recyclable aluminum, BPA-free and recyclable (if clean and dry). Box is made of Forest Stewardship Council–certified paper and is recyclable.
Certifications:
- Certified B®️ Corporation
- 1% for the Planet®️
How to Make
- The seasonings are on the bottom, so flip the opened can onto a plate to let them flow evenly over the fish.
- Eat straight from the can with crusty bread to dip into the seasoned oil.
- Add to pastas and salads.
- Layer into sandwiches.
- For more ideas, check out our Mackerel recipes.
Brand Information
Patagonia Provisions
A Different Kind of Food Business
Everything we make is created to help solve the environmental crisis. To restore our depleted oceans and soils, we use regenerative practices that are often based on pre-industrial ways of growing and harvesting. The bonus: delicious, nutritious wild and organic foods, free from pesticides, hormones, antibiotics and GMOs.
The Patagonia Provisions Guarantee
We stand by the foods we produce.
If you aren’t completely satisfied with any of our foods, we’re more than happy to make it right with a refund*.
How to make a return
*Wine, cider, sake are non-refundable but we are happy to replace any damaged orders.
