Produced from fresh produce grown on a small biodynamic farm in Northern Italy’s majestic Po Valley, where the climate and soil are ideal for growing top-quality fruits and vegetables, this traditional sauce is created from a fresh blend of biodynamic and organic tomatoes, zucchini, onion, olive oil, carrot, celery and black pepper.
- 19.70 oz jar
Nutrition + Ingredients
Servings Per ContainerAbout 4.5
Total Fat 4.5g (6% Daily Value)
Saturated Fat 0.5g (3%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 380mg (17%)
Total Carbohydrate 7g (3%)
Dietary Fiber 2g (7%)
Vitamin D 0mcg(0%)
Calcium 20mg (2%)
Potassium 440mg (10%)
tomato, zucchini, olive oil, carrot, celery, sea salt, black pepper
Product Details + Sourcing
- Demeter Certified Biodynamic® agriculture is a step up from organic standards in that it considers the entire farm instead of individual crops and products. It requires the use of holistic regenerative farming practices to promote the health of the soil, crops and livestock, which enhances the quality and nutrition of the food being grown with a heavy focus on sustainability.
- All of Solspring's™ delicious pasta sauces contain a maximum of only 5 grams of naturally occurring sugars per serving without any added sugars or fructose.
Dr. Mercola’s new food line Solspring™ provides fresh, clean ingredients, from nutrient-dense soil, that take organic to a new level. All sourced and produced from a small European, Demeter Certified Biodynamic® farm.
The product information on this page was supplied to us by the producer and reflects their views and opinions, not necessarily those of Patagonia Provisions. Also, the information has not been evaluated by the Food and Drug Administration for accuracy, and Patagonia Provisions assumes no liability for inaccuracies or misstatements.
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