• Our Rosa mangoes are grown and processed in Nicaragua by a collective of farmers, suppliers and processors. All are dedicated to meeting ROC™ standards by restoring the soil through methods like agroforestry and composting.
• The collective also promotes gender equality and eases poverty throughout the entire community by providing jobs, hands-on training and educational support, especially for women.
• The mangoes are dusted with aji molido, the ground form of aji criollo, a mildly spicy but intensely flavorful chile grown for us on the mountain plateaus of Argentina. It’s the first certified organic aji criollo in the country.
• Learn more about our Mango Sourcing.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• Straight from the package
• Chopped and mixed into fruit salads for a flavorful surprise
• In Chile Mango Ceviche
• In Chile Mango Green Salad

Patagonia Provisions

A Different Kind of Food Business

Everything we make is created to help solve the environmental crisis. To restore our depleted oceans and soils, we use regenerative practices that are often based on pre-industrial ways of growing and harvesting. The bonus: delicious, nutritious wild and organic foods, free from pesticides, hormones, antibiotics and GMOs.

We stand by the foods we produce.

If you aren’t completely satisfied with any food we make, we’re more than happy to make it right with a refund.'