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Savor the hearty, authentic flavors of home-cooked chili in just 10 minutes. Made from certified-organic red and pinto beans, tomatoes, carrots, bell peppers, herbs and spices, our Red Bean Chili makes comfort food easy on even the most hectic days. It also provides the nutritional power of legumes, with 14 grams of plant-based protein and 12 grams of fiber per serving. Gluten, meat- and dairy free, made from certified-organic ingredients.
Each organic soup - Tsampa Soup, and Black Bean, Green Lentil, and Red Bean Chili - has a delicious, distinct recipe. They come in convenient shelf-stable envelopes for hauling or storage, making it easier than ever to eat lower on the food chain.
Bring two cups of water to a boil, add contents of package, return to a boil and cook for at least one minute (additional cook time required above 3,000 feet). Cover, remove from heat and wait nine minutes. Enjoy.
To take our Red Bean Chili to the next level, serve with a dollop of sour cream, crumbled cotija cheese and a sprinkling of chopped onions.