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Each organic soup - Tsampa Soup, and Black Bean, Green Lentil, and Red Bean Chili - has a delicious, distinct recipe. They come in convenient shelf-stable envelopes for hauling or storage, making it easier than ever to eat lower on the food chain.

COOKING INSTRUCTIONS Bring two cups of water to a boil, add contents of package, return to a boil and cook for at least one minute (additional cook time required above 3,000 feet). Cover, remove from heat and wait nine minutes. Enjoy. To take our Red Bean Chili to the next level, serve with a dollop of sour cream, crumbled cotija cheese and a sprinkling of chopped onions.

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