A zesty dried mix for any kind of taco filling, with a lively but not overpowering heat from organic Argentine aji molido (ground red chile) and layers of toasty cumin and paprika. A complete seasoning, it contains salt, and tastes great on grilled meats and fish, too.
Each Taco Seasoning packet contains 2 ounces (about 1/2 cup).
Seasons 1/2 c Filling
Servings Per Container about 16
Total Fat 0g (0% Daily Value)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 260mg (11% DV)
Total Carbohydrate 2g (1% DV)
Dietary Fiber <1g (4% DV)
Sugars 0g (0% DV)
Protein 0g (0% DV)
Vitamin D (0% DV) Calcium 11mg (0% DV) Iron 1mg (6% DV) Potassium 60mg (2% DV)
Hundreds of taco seasonings exist in the world. What makes ours different: It’s organic, preservative-free, and distinguished by the mellow warmth of Argentine aji molido (ground chile). Patagonia founder Yvon Chouinard first tasted this mild, flavorful chile while camping out with gauchos in 1968, and finally found the right source for it high in the Salta province. Today, our aji-spiked taco seasoning is the reason lines form early on Taco Day at the Patagonia lunchroom.
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If you aren’t completely satisfied with anything we make, we’re more than happy to make it right with a refund.
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Los Glaciares National Park, Argentina.
Photo by Chris Jones