Hundreds of taco seasonings exist in the world. What makes ours different: It’s organic, preservative-free, and distinguished by the mellow warmth of Argentine aji molido (ground chile). Patagonia founder Yvon Chouinard first tasted this mild, flavorful chile while camping out with gauchos in 1968, and finally found the right source for it high in the Salta province. Today, our aji-spiked taco seasoning is the reason lines form early on Taco Day at the Patagonia lunchroom.

We understand that fixing the broken food chain means sourcing ingredients that are grown, raised and harvested using methods that are friendly to our home planet.

But it doesn’t work if the foods we create aren’t mouth-wateringly, plate-lickingly delicious. That’s why we work with our favorite chefs to create foods that we love to eat and share.

If you ever order Provisions and aren’t 100% satisfied, we will happily refund you in full. In other words, we’re proud to stand by the flavor, nutrition, sourcing and quality of everything we make.