Responsibly sourced off northern Spain, our wild Atlantic mackerel are small fish with the mild taste and meaty texture of big fish. They’re an excellent source of protein and vitamin B-12*, and don’t have the high levels of toxins often found in large predators like tuna. Our sampler includes three types: Roasted Garlic, Lemon Caper and Spanish Paprika.
*See Nutrition + Ingredients section on each food’s product page for total fat, saturated fat and sodium content.
3 cans wild Atlantic Mackerel
1 can each of Lemon Caper, Roasted Garlic and Spanish Paprika
Servings per can: 1
Fully cooked & shelf stable until opened
Product of Spain
Nutrition + Ingredients
Nutrition:
Please view each food’s product page for specific nutrition and sourcing information.
Certifications:
Forest Stewardship Council Certified ®️ MIX (box only)
Product Details + Sourcing
Sourcing:
Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these fish, we’re taking pressure off less abundant, larger species like tuna and swordfish.
Our partners harvest the mackerel from a small-scale fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
Fishermen belong to cofradías, or brotherhoods, that date back to medieval times. Cofradías function as cooperatives, sharing profits and guaranteeing worker safety and other benefits.
