A tea-like infusion beloved in South America, yerba mate is brewed from the emerald-green leaves of a type of holly native to the Atlantic Rainforest.
The naturally caffeinated leaves have 24 vitamins and minerals, 15 amino acids, and abundant polyphenols. This particular strain is rich, robust, and balanced, with a complex earthy body and a smooth, mellow finish.
Regenerative Organic Certification [ROC] pilot participant.
Servings Per Container 76
Sodium 5mg (<1%)
Total Carbohydrate 2g (0%)
(Contains ~80 mg Caffeine)
Guayakí produces dried yerba mate, the tea-like, naturally caffeinated leaves of a South American holly tree. Besides being the main drink of the region, yerba mate has 24 vitamins and minerals, 15 amino acids and abundant polyphenols. Guayaki yerba mate is also organic, biodynamic, and fair trade certified.
The product information on this page was supplied to us by the producer and reflects their views and opinions, not necessarily those of Patagonia Provisions. Also, the information has not been evaluated by the Food and Drug Administration for accuracy, and Patagonia Provisions assumes no liability for inaccuracies or misstatements.
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