Organic Fusilli Community Grains

• Good farming and healthy soil are the key to a more resilient food system. That’s why we work with farmers who adopt a regenerative approach to cultivating their land and work with them as equals. With environmental stressors increasing, there’s never been a better time to empower farmers as agents of change.

The earthy flavors and nutrition of locally grown whole grains were once commonplace in our agrarian past. Due to commodification and industrial milling, the natural interaction of seeds, soil, weather, the farmer, and the mill were nearly lost.

So we’ve teamed up with renowned local farmers, millers, bakers, chefs, and cooks like you to break from convention and create a production cycle that values flavor, nutrition, and transparency over uniformity. And we’re restoring a vibrant local grain economy in the process. For us, it all starts with working closely with our farmers. By forging deep ties and staying connected to their planting cycles, we help bring the flavors of whole grains back to the table and push the local grain movement forward.

The industry doesn’t tell you where a bag of flour comes from, because it can’t. We believe wheat shouldn’t be anonymous, so we tell you the whole story from seed to table.

The product information on this page was supplied to us by the producer and reflects their views and opinions, not necessarily those of Patagonia Provisions. Also, the information has not been evaluated by the Food and Drug Administration for accuracy, and Patagonia Provisions assumes no liability for inaccuracies or misstatements.

We stand by the foods we produce.

If you aren’t completely satisfied with anything we sell, we’re more than happy to make it right with a refund.