Canaan Basil Olive Oil
This fine olive oil is made from landrace olives which are pressed with fresh basil. This result is a rich, fruity olive oil laced with a distinct herbal sweetness. Olives are hand-picked from Nabali and Souri olive trees grown on family farms.
What's in it?
Servings Per Container 17
Total Fat 14g (21% Daily Value)
Saturated Fat 2g (9%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 0mg (0%)
Total Carbohydrate 0g (0%)
Dietary Fiber 0g (0%)
Basil Olive Oil is created by pressing select indigenous Surri olives with fresh purple basil.
Canaan Fused Olive Oil is only prepared once a year during the olive harvest. Canaan’s ﬂavor packed varieties offer a palate of perfection for dipping, drizzling, or cooking vegetables, meat or seafood.
8.4 fl oz / 250 ml - Glass Bottle
Canaan's story is of farmers who work the land from dawn to dusk to feed their families and produce amazing food for the world to savor. Canaan recognizes this priceless agriculture and commit themselves to protect it, support it and make it sustainable for these hard-working farmers.
The product information on this page was supplied to us by the producer and reflects their views and opinions, not necessarily those of Patagonia Provisions. Also, the information has not been evaluated by the Food and Drug Administration for accuracy, and Patagonia Provisions assumes no liability for inaccuracies or misstatements.
We understand that fixing the broken food chain means sourcing ingredients that are grown, raised and harvested using methods that are friendly to our home planet.
But it doesn’t work if the foods we create aren’t mouth-wateringly, plate-lickingly delicious. That’s why we work with our favorite chefs to create foods that we love to eat and share.
If you ever order Provisions and aren’t 100% satisfied, we will happily refund you in full. In other words, we’re proud to stand by the flavor, nutrition, sourcing and quality of everything we make.How to make a return