Bona Furtuna Organic Ancient Grain Spaghetti
Artisan produced ancient grain (perciassachi, russello, tumminia) pasta, made with bronze dyes in Sicily.
What's in it?
Servings Per Container 9
Total Fat 1.6g (2% Daily Value)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 0mg (0%)
Total Carbohydrate 40g (15%)
Dietary Fiber 2g (6%)
Total Sugars 1g
Protein 7g (14%)
Vitamin D 0mcg (0%)
Calcium 16mg (1.3%)
Iron 1mg (6%)
Potassium 189mg (5%)
Vitamin A 0mcg (0%)
Vitamin C 0mcg (0%)
With a touch of sweetness, herbal hints, sun kissed grain, and accents of cinnamon, Bona Furtuna Spaghetti provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Thick enough to brace a hearty meat sauce, yet thin enough to accent a cream sauce, spaghetti’s multiplicity also invites a light olive oil and garlic dressing. Simplistic and savory, “Spaghetti e Aglio e Oglio” will ignite your senses with minimal preparation.
Nestled on La Furtuna Estate mere kilometers outside Corleone, Sicily, Bona Furtuna is a harmonious 350-hectare organic farm that celebrates premium, organic fare to enrich biodiversity, promote sustainable farming and preserve heritage food. Using only premium and estate-grown ingredients, Bona Furtuna creates balanced pantry essentials.
Bona Furtuna prides itself in promoting biodiversity of organic, heirloom foods that are crafted with care by a family of artisans. It is our mission to provide the highest quality products, to a community of like minded individuals passionate about taste and where their food comes from.
The product information on this page was supplied to us by the producer and reflects their views and opinions, not necessarily those of Patagonia Provisions. Also, the information has not been evaluated by the Food and Drug Administration for accuracy, and Patagonia Provisions assumes no liability for inaccuracies or misstatements.
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