Our rich, thick Organic Dried Black Bean Soup Mix harnesses the nourishing power of organic beans, which recharge the soil with nutrients and provide a good source of protein and fiber. We use whole and puréed beans, with sweet corn and spicy chipotle chiles for even more flavor and texture. The dry mix soup cooks up in minutes for a restorative meal on the trail or at home.
5.8 oz (163g) pack
Servings per pack: 2
Cook time: 10 minutes
Shelf stable
Nutrition + Ingredients
Serving Size 1 cup (82g) Servings Per Container 2 Calories 290 (Calories from Fat 20) Total Fat 2.5g (4% Daily Value) Saturated Fat 0g (0%) Trans Fat 0g Cholesterol 0mg (0%) Sodium 449mg (18%) Total Carbohydrate 53g (18%) Dietary Fiber 23g (92%) Sugars 5g Protein 17g
Manufactured in a facility that also processes egg, milk, wheat, soy and tree nuts.
Certifications:
USDA Organic
Non-GMO Project Verified
Kosher: Kof-K
Vegan
Product Details + Sourcing
Our Organic Black Bean Soup is made with non-GMO beans from Idaho. Like all legumes, beans are invaluable to anyone looking to eat less meat, because they’re a great source of plant-based protein.
Beans have planetary benefits too: They make their own fertilizer by “fixing” atmospheric nitrogen and releasing it into the soil, eliminating the need for chemical fertilizers.
To prepare the soup: Stir contents of package into 2¼ cups boiling water. Reduce heat and simmer 10 minutes, covered. To save fuel on the trail, boil soup 1 minute, remove from heat, cover and let sit 9 minutes.
Topped with cilantro, plus cotija, feta, mozzarella or jack cheese
