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Rose Marcario | Sep 13, 2017
Working closely with the Rodale Institute, we created Regenerative Organic Certification to establish a new, high bar for regenerative organic agriculture.
This certification is the result of a lively and cooperative effort among a coalition of change-makers, brands, farmers, ranchers, nonprofits and scientists, all with a clear goal: to pave the way to an agricultural future.
Rose Marcario | Dec 8, 2016
In recent years, we've seen a boom in production and sales of organic foods worldwide. The global organic food market is expected to grow by 16 percent between 2015 and 2020, a faster rate than conventionally-grown foods.
Rose Marcario | Oct 6, 2017
For almost 20 years since the “organic” certification first passed, there has been a debate surrounding growing methods. Some foods are grown in soil, and others are grown hydroponically in large buildings and under lights.
There is a reason for both growing methods, but it is important that they be labeled differently.