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We make our Tsampa Soup from organic whole grains and vegetables. We’ve found these ingredients taste better, provide healthier sustenance and help protect our planet. All of which combine to create food that makes us feel good in more ways than one.
For example, the cracked barley, bulgur wheat and vegetables we use all come from certified organic, non-GMO farms where daily life revolves around the idea of growing good food.
The process of making Tsampa Soup and bringing it to market has given us the opportunity to work with like-minded people and companies throughout the supply chain. Our shared commitment to quality, and the resulting partnerships, are vital to creating the kind of food we like to eat.