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Soups have been a vital part of nearly every food culture since humans first learned to harness fire and craft cooking vessels. And why not? Soups provide a unique combination of warmth, hydration and the ability to capture the nutrients and flavors of mixed ingredients—all in one bowl. No wonder we love soup.
Our original red bean chili, now spiked with three different chiles for layers of heat and flavor: fierce cayenne, smoky...
Patagonia founder Yvon Chouinard first tried roasted barley, the power food of the Himalaya, while climbing in Tibet in the...
A rich, thick soup with nuggets of organic black beans and sweet corn, boosted with spicy chipotle. Packs some serious...
A hearty, flavorful mix of green lentils and velvety whole-grain bulgur wheat, onion, and bell pepper, spiked with garlic and...