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Eating seafood can be complicated.
What can we do about it?

The commercial seafood supply chain is complicated and often produces unreliable information. Since Provisions is in business to save our home planet, we worked with leading scientists and conservation groups—including the Wild Fish Conservancy—to create our own ultra-stringent, transparent, verifiable Seafood Sourcing Criteria. Learn more about how we make seafood sourcing decisions on our Salmon Sourcing Criteria and Mussels Sourcing pages.
There's a story behind everything we consume. Read more about our seafood from conservationists, chefs, fishermen, biologists and writers who are committed to conservation and eating responsibly. Learn More
We have carefully chosen to source our seafood from people who share our commitment to quality and to planet-friendly practices.Shop Our Seafood
Delicious, responsibly-sourced salmon and mussels can be served in a myriad of ways.Get Inspired

Delicious, truly sustainable seafood we can all feel good about eating.

Wild Lummi Island Pink Salmon, Black Pepper (2-4oz Pouches) box on white background, front

Wild Pink Salmon, Black Pepper

Two 4-oz pouches of lightly smoked and peppered Wild Pink Salmon—fully cooked and ready to eat.

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2 boxes of Original Flavor and 2 boxes of Lemon Pepper Sockeye Salmon on white background

Wild Sockeye Salmon Gift Box

If one pouch of delicious Sockeye Salmon sourced from sustainable runs isn’t enough—how about four?

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Patagonia Provisions Salmon + Mussels Box products displayed on white background

Salmon + Mussels Gift Box

A great way to taste every flavor of our delicious, responsibly harvested Wild Salmon and our plump, savory EU-Organic Mussels.

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Provisions smoked mussels package front - white box with purple label

Smoked Mussels

Our Smoked Mussels are slow-smoked with Spanish bay wood and packed in organic olive oil and mussel broth. 

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Wild Salmon Tacos

See all Salmon Recipes


Mussel Empanadas

See all Mussels Recipes


Stories and essays by writers, biologists, chefs, fishermen and conservationists.

The Meaning of Salmon

The wild salmon of the Pacific Northwest represent place, nourishment, community, and profound lessons in sustainability.

The Meaning of Mussels

Mussels can breathe life back into the oceans—while feeding us, too.

Eat Informed

Know where your seafood comes from.
Ask questions, be informed and eat smart.

Buy wild salmon from well-managed, selectively-harvested fisheries. For example, sockeye salmon from near-shore, set-net fisheries in Alaska and reef-net-caught pink salmon from Lummi Island, Washington.

Don't buy Atlantic salmon or steelhead. For the most part, these species, are either farmed in net-pens or harvested from endangered populations.

Eat bait + bivalves. Go lower on the food chain with smaller fish, including mackerel and sardines. Mussels, oysters and clams improve water quality and provide habitat for other aquatic life where they are cultivated.

Don't eat open-ocean, apex predator fish. Swordfish, bluefin tuna, Chilean seabass and other large fish at the top of the food chain are vulnerable to overfishing and can accumulate high levels of toxic chemicals.

Our Partners

Our friends at Wild Fish Conservancy of Duvall, Washington do the hard work—scientific, legal, political—required to protect our wild salmon. We’re proud to support their efforts, and to partner with them in creating our ultra-stringent Wild Salmon Sourcing Criteria. Thanks to WFC and other fish conservation groups, when you enjoy our Wild Pink and Wild Sockeye Salmon, you’re supporting truly sustainable fisheries, and the future of wild salmon.