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Brittany Griffith

From Brittany:

"I ate the salmon and it is so tasty. One of the first packages I used was what I like to call "crag sushi." I eat it when I'm out for the day climbing. I layer a rice cracker with roasted seasoned seaweed (they come in snack packs) and the salmon. Let's just say I have the most popular lunch at the crag on those days!"

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Brittany’s loving the salmon with…

Rice cracker and roasted seasoned seaweed-crag sushi!