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One of Provisions Ambassador, Kimi Werner’s favorites; wholesome, tasty, and healthy spring rolls. The perfect food to enjoy making with friends and family!
Our pink salmon wrap is fresh, fast, and gives you the flavor and protein you crave.
A favorite recipe, created by the distinguished Patagonia Provisions Snack Patrol at Provisions HQ in Sausalito, CA.
Chef Tracy On uses our pink salmon to create a bright, fresh mock-ceviche.
This simple Wild Pink Salmon and pasta recipe is quick and customizable, making it perfect for everyday dinner.
Elevate your go-to fish taco recipe with Provisions Wild Pink Salmon, fresh cilantro slaw and spicy-sweet mango salsa.
As decadent as it is easy, this Salmon Wellington recipe is one we pull out for all favorite gatherings. Created by Tracy On, Chef and Cafe Manager at Patagonia headquarters.
Fast food, made simply. This six-minute, delicious wild salmon recipe will make you rethink your breakfast routine.
Wild Salmon and Chantrelle Pizza by Dylan Tomine
Tostadas made for entertaining and everyday dinners. Simple, flavorful recipe created by Beau Caillouette, founder of Hook Fish Co.
Our Ambassador Kimi Werner highlights the savory flavor of our Wild Salmon in this fresh omelette recipe that's equally delicious for breakfast, lunch, or dinner.
We tapped Christina Tobia of Tobia Bakes in Brooklyn to create a dish for our DamNation film event at Patagonia’s Bowery store. And she delivered big, with this beautiful Italian-influenced polenta recipe.
A new take on fish tacos, using our smoked salmon. Recipe by Christina Tobia of Tobia Bakes.
This dip was the winning recipe at Patagonia Provisions' First Annual Salmon Cook-Off.
Traditional Japanese noodles with an aromatic, sweet-savory Asian dressing
A light, refreshing salad of fresh garden
Mediterranean flavors blend beautifully with our lightly smoked salmon, creating a tasty and nutritious salad course or light entrée.
A satisfying, hearty way to refuel after a long day on the trail or at the office.