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Fresh tomato and basil give this dish bright colors and flavors, while our Lemon Herb mussels add dimension and protein.
The quintessential sandwich of New Orleans gets a Patagonia-style boost, with our smoked mussels and crispy fried onions, for a delicious lunch or afternoon pick-me-up.
Served as a side dish or satisfying snack, these crescent rolls are a sophisticated twist on the classic ‘Pigs in a Blanket’ recipe.
This empanada recipe is inspired by the traditional pastries first created in the beautiful coastal region of Galicia, Spain – the very same region where we harvest our organic mussels.
Most traditional paella recipes call for a special pan—and plenty of patience. With our quick-cooking Savory Grains and Savory Sofrito Mussels as a base, you can enjoy delicious paella in minutes.
This one-pot wonder—with its delicious medley of potatoes, pinto beans, kale and savory mussels—is the perfect meal for a chilly evening or last-minute dinner party.
Served with a slice of crusty bread and a simple green salad, who can resist a nice hot bowl of chowder?