• Fresh Tomato Pasta with Lemon Herb Mussels

    Fresh tomato and basil give this dish bright colors and flavors, while our Lemon Herb mussels add dimension and protein.

  • Smoked Mussel Po' Boy

    The quintessential sandwich of New Orleans gets a Patagonia-style boost, with our smoked mussels and crispy fried onions, for a delicious lunch or afternoon pick-me-up.

  • BBQ Mussels in a Blanket

    Served as a side dish or satisfying snack, these crescent rolls are a sophisticated twist on the classic ‘Pigs in a Blanket’ recipe.

  • Savory Sofrito Empanadas

    This empanada recipe is inspired by the traditional pastries first created in the beautiful coastal region of Galicia, Spain – the very same region where we harvest our organic mussels.

  • Savory Grains Paella with Mussels

    Most traditional paella recipes call for a special pan—and plenty of patience. With our quick-cooking Savory Grains and Savory Sofrito Mussels as a base, you can enjoy delicious paella in minutes.

  • Savory Sofrito Mussel Stew with Bean and Potato

    This one-pot wonder—with its delicious medley of potatoes, pinto beans, kale and savory mussels—is the perfect meal for a chilly evening or last-minute dinner party.

  • Smoked Mussel Chowder

    Served with a slice of crusty bread and a simple green salad, who can resist a nice hot bowl of chowder?