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Heavenly combo of sweet and savory + luscious and crunchy.
Our take on the traditional recipe, with the seasonings built right in.
Vegan patties that make it easy to eat lower on the food chain.
Jazz up your favorite fish fillet with Mellow Curry Savory Seeds.
Beautiful dish with subtle curry spices and bright cranberries.
Fresh tomato and basil give this dish bright colors and flavors, while our Lemon Herb mussels add dimension and protein.
This empanada recipe is inspired by the traditional pastries first created in the beautiful coastal region of Galicia, Spain – the very same region where we harvest our organic mussels.
Most traditional paella recipes call for a special pan—and plenty of patience. With our quick-cooking Savory Grains and Savory Sofrito Mussels as a base, you can enjoy delicious paella in minutes.
This one-pot wonder—with its delicious medley of potatoes, pinto beans, kale and savory mussels—is the perfect meal for a chilly evening or last-minute dinner party.
Served with a slice of crusty bread and a simple green salad, who can resist a nice hot bowl of chowder?
Ripe, juicy tomatoes and a squeeze of lemon take our Savory Grains to the next level in this simple, refreshing salad.
Patagonia Provisions' Red Bean Chili is a Snack Patrol masterpiece - a delicious meal, loaded with nutrients and flavor.
A favorite recipe, created by the distinguished Patagonia Provisions Snack Patrol at Provisions HQ in Sausalito, CA.
Embrace winter with a warm bowl of butternut squash soup.
This delicious layered Black Bean Southwest Pizza is made with our Black Bean Soup and created by Chef Tracy On.
Try these savory green lentil falafels, created by Chef Tracy On.
Chef Tracy On uses our pink salmon to create a bright, fresh mock-ceviche.
For a tasty twist on our Black Bean Soup, serve these flavorful Black Bean Burgers created by the Cafe Team at Patagonia headquarters.
This simple Wild Pink Salmon and pasta recipe is quick and customizable, making it perfect for everyday dinner.
Elevate your go-to fish taco recipe with Provisions Wild Pink Salmon, fresh cilantro slaw and spicy-sweet mango salsa.
As decadent as it is easy, this Salmon Wellington recipe is one we pull out for all favorite gatherings. Created by Tracy On, Chef and Cafe Manager at Patagonia headquarters.
A Southwest Black Bean Chili recipe perfect for full flourish on the home table and full flavor on the trail.
Wild Salmon and Chantrelle Pizza by Dylan Tomine
Tostadas made for entertaining and everyday dinners. Simple, flavorful recipe created by Beau Caillouette, founder of Hook Fish Co.
With the hearty flavor of roasted organic whole grains and veggies, plus eight grams of protein, our Tsampa Soup makes a delicious, complete meal on its own.
We tapped Christina Tobia of Tobia Bakes in Brooklyn to create a dish for our DamNation film event at Patagonia’s Bowery store. And she delivered big, with this beautiful Italian-influenced polenta recipe.
A new take on fish tacos, using our smoked salmon. Recipe by Christina Tobia of Tobia Bakes.
Traditional Japanese noodles with an aromatic, sweet-savory Asian dressing
A light, refreshing salad of fresh garden
Mediterranean flavors blend beautifully with our lightly smoked salmon, creating a tasty and nutritious salad course or light entrée.
A satisfying, hearty way to refuel after a long day on the trail or at the office.