Buffalo Spirit
Chris White Eagle talks about the importance of buffalo in his life, and in the lives of the kids he mentors.
Stories
Jungle Foods
Based in Costa Rica, Jungle Foods buys fresh breadfruit from small farms and oversees the processing of breadfruit into flour.
A Brief but Amazing History of Breadfruit
Sometime before 3,000 B.C., ocean explorers from the South Pacific and what’s now Taiwan set out across the Pacific to settle new lands, and breadfruit saplings went with them.
Agroforestry
Patagonia Provisions is partnering with farmers who have been rediscovering ancient systems of growing food crops.
The Wrath of Atlas
In the Northern Great Plains, all the seasons have their attractions, but there are possibilities for misery too.
What Buffalo Eat
A healthy pasture on the Northern Great Plains is home to 2,095 species of amphibians, reptiles, mammals, butterflies, birds, grasses, sedges, and wildflowers. Bison graze here.
A Spanish Way to Fish the Future
On the Galician coast, a pioneering company adapts centuries-old traditions to a modern age.
Feeding the Gut Microbiome
The hidden connections between the health of soil, plants and our gut.
Flavor First
Chef Dan Barber, cofounder of Row 7 Seed Company, talks to top seed breeders about the keys to plant flavor and nutrition— and why regionalized vegetables should be the way of t...
Feeding the Soil
Hidden in the earth beneath our feet, billions of microorganisms may help reverse climate change —if we treat them right.
The Story of KAMUT® Khorasan Wheat
The story of KAMUT® khorasan wheat began in 1949, when a U.S. Airman stationed in Portugal received some unusual looking grain from a man claiming to have taken it from a tomb...
Farming Down
When Dave Oien and three friends founded Timeless Seeds in central Montana back in 1987, they had an ambitious goal: to create farming systems that could be sustained without ch...
Humane Harvesting
It is not possible for us to talk about eating meat without addressing the reality of harvesting animals.
Salmon Conservation
Strange as it may sound, we believe harvesting and eating wild salmon in the right numbers, from the right places, can actually help save them.
The Soul Who Swims
I wonder if a vision of her life is passing before her as she lies here with that one unblinking eye staring up at the enormous trees overhead and the sunlit sky beyond them.
Salmon Dreams
At night I dream of salmon gliding through heavy seas, turning toward a faint scent of their birth rivers; in brackish bays feeling the pull of lunar motion and a taste of sweet...
The Secretly Sexy Organism That Might Just Save the Planet
When you write about sustainability and seafood, you have to revisit your definition of sexy.
Organic Matters
You are what you eat. It’s a simple lesson most of us learned as children. And yet look where we are today.
What are Salmon For?
And essay from biologist, activist and co-founder of the Wild Fish Conservancy, Bill McMillan.
The Simple Customs of Salmon Nation
Liz Woody writes about how salmon were the first to teach us of wealth.
Regenerative Ocean Farming: The (Least) Deadliest Catch
Bren Smith's article talks about the power of restorative ocean farming and delicious food grown for both people and the planet.
Real Whole Wheat
Patagonia Provisions Savory Grains bring the robust taste and high nutritional value of ancient grains to your table. Delicious and good for you.
A Natural History of Pacific Salmon
Jim Lichatowich is a fishery biologist and has spent the last 30 years working on Pacific salmon conservation.
Drink Up to Draw Down
We brew two small-batch craft beers: Long Root® Pale Ale, and Long Root® Wit.
The Great Plains Bargain
There are over 9 million species on this earth and, with little variation, we share the same genetic material with all of them.
Films
Drink Up to Draw Down: A Kernza Beer Story
Meet up with Sam Calagione at his brewery, Dogfish Head, and learn why he's so stoked about Kernza Pils—a crisp, refreshing pilsner made with Kernza perennial grain.
Sake: A Sourcing Story
Follow Masaru Terada, the 24th-generation owner and head sake brewer at Terada Honke, on a tour of how sake is made there.
Invasive Axis Deer: A Sourcing Story
Maui’s invasive axis deer population has devastated ecosystems, but Maui Nui has a unique solution to managing the species.
The Ocean Solution
Meet Bren Smith, the ocean-farming pioneer whose vertical kelp and shellfish farms could transform the way food is produced.
A Patagonia Provisions Beer Story
Here’s the story of our first beers, Long Root Pale Ale and Long Root Wit, brewed with regenerative Kernza grain. Both are sold in Asia at Patagonia stores and select retailers.
Part 2: Soil Is the Solution
Soil is the foundation of our food system—and life itself. It’s time for soil-centric revolution.
Part 1: Big Agriculture Is Broken
Industrial farming allowed us to produce more food cheaply, but at a huge cost to our environment and health.
Part 3: What We’re Doing (and Why)
Our new regenerative organic certification sets a high bar for soil health, worker fairness, and animal welfare—interconnected parts of any food ecosystem.
Hemp Sourcing
For centuries, people have raised hemp for its fibrous stalk and tasty, nutritious seeds.
Unbroken Ground (Preview)
Join us on our mission to regenerate the land and restore our oceans.
