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A bowl of seasoned penne pasta with broccoli florets topped with salmon

Wild Pink Salmon + Broccoli Penne Pasta

Skill Level: Easy

Makes: 4 to 6 servings

Made With:

Wild Pink Salmon, Black Pepper

Regular price $11.90 $14.00

Unit price
per 

Organic Penne Pasta - 3 Pack

$19.49

Unit price
per 

Recipe by Lynn Leishman

Ingredients

Putting It All Together

  1. Wash broccoli and slice tough ends from broccoli stems. Cut off and separate broccoli florets and peel and chop stems.
  2. Bring 6 quarts of water to a rapid boil; add salt and 3 tbsp. olive oil. Add pasta and broccoli and cook uncovered until pasta is "al dente"—approx. 9-12 minutes.
  3. Drain pasta and broccoli and return to warm pan. Add Parmesan and remaining olive oil.
  4. Stir in Salmon, red pepper flakes, salt and freshly ground black pepper to taste.
  5. Garnish with shaved Parmesan and olives. Serve hot.