A small glass jar filled with chopped green herbs receives a sprinkling of Patagonia Provisions Spice Blend to make Chimichurri sauce

Basic Chimichurri Marinade

Two halves of a breakfast burrito rest on a dark blue speckled plate

Camping Breakfast Burritos

Two bowls of fusilli pasta with vegetables and blue cheese sauce on a patterned cloth

Blue Cheese Fusilli with Zucchini and Red Peppers

A large serving dish of Spaghetti with Puttanesca Sauce beside a bowl full of pasta and a glass of red wine

Spaghetti with Puttanesca Sauce

A grey ceramic dish is filled with salad made with Patagonia Provisions Smoked Mussels, chickpeas, fennel, and vinaigrette

Mussel Salad with Fennel, Chickpeas and Dill Vinaigrette

Patagonia Provisions' Soba Noodles and Wild Sockeye Salmon recipe fills a blue plate on a wooden picnic table

Soba Noodles with Wild Salmon

Patagonia Provisions black bean dip in a white bowl with tortilla chips and veggies on the side

Spicy Black Bean Dip

A bowl of ceviche enhanced with Patagonia Provisions Chile Mango rests on a serving plate surrounded by tortilla chips

Chile Mango Ceviche

A white plate of salad and grilled shrimp rests on a wooden table beside Patagonia Provisions Long Root Ale

Chile Mango Salad

Glass jars filled with milk soaked grains, topped with fresh fruit

Overnight Breakfast Grains

Rockfish seasoned with Patagonia Provisions Aji Molido chile, lime, and butter, cooks beside onion and lemon slices on a grill

Grilled Red Chile Rockfish

A tall dark orange Aji Molido Michelada cocktail in a pint glass topped with a skewer of Patagonia Provisions Savory Sofrito Mussels

Aji Molido Michelada

A rustic cutting board serves saltines topped with Patagonia Provisions Spanish White Anchovies, olives and fresh parsley, one a white wooden table beside a skillet of anchovies and a glass of beer

Butter-Baked Crackers with Anchovies

Patagonia Provisions Lemon Olive Spanish White Anchovies top a tart with olives, onions, red pepper and lemon, served on parchment paper on a wooden board

Lemon Olive Anchovy Tart

A black plate and a white plate, each holding rice balls, some wrapped in a strip of seaweed, with carrot sticks

Smoked Mackerel Rice Balls (Onigiri)

Bowl of Aji Achiote Chicken and grilled vegetables on a wooden table

Aji Achiote Chicken

Bowl of kale and carrot salad next to jar of tsampa vinaigrette

Kale and Carrot Salad with Tsampa Vinaigrette

Plate of grilled vegetables and lamb chops with Provisions Chimichurri sauce

Grilled Lamb Chops and Vegetables with Chimichurri

Grilled Canned Mackerel salad sandwich with melted cheese, potato chips on a white plate

Canned Mackerel Melt

Colorful salad on a blue plate with Mackerel, potatoes, hard-boiled eggs and greens

Mackerel Niçoise Salad

Lavash wrap cut in 6 pinwheels on a rectangular ceramic plate with layers of greens, cucumber, and salmon

Pink Salmon Wrap

A meatless black bean burger on a bed of greens, topped with sprouts and avocado, beside a can and glass of Patagonia Provisions Kernza Beer

Vegan Black Bean Burger

A baked pizza on a board with chanterelle mushrooms, salmon, and purple onion with a side salad

Wild Salmon Chanterelle Pizza

Small salmon tostadas topped with queso fresco and bright green cilantro leaves

Wild Salmon Street Tacos with Pickled Radishes

Chipotle Sour Cream, black beans, salmon layered on a small tortilla

Salmon Tacos with Pineapple-Tomatillo Salsa

Grains and KAMUT combined with tomatoes, garbanzo beans, and salmon in a tortilla bowl

Tomato + Kale Tabbouleh Salad

Colorful vegetable and salmon spring rolls in rice paper wrappers and a bowl of dipping sauce

Kimi Werner's Spring Rolls

Bright, colorful bowl of penne pasta with cherry tomatoes, red onion, basil, and mussels

Fresh Tomato Pasta with Lemon Herb Mussels

A metal pan filled with Patagonia Provisions Seafood Paella rests on a picnic table beside an open can of mussels, enamel bowls, and jam jar glasses of wine

Seafood “Paella”

Red berry crumble made with Patagonia Provisions Breakfast Grains, in a white bowl with a crunchy topping and dab of yogurt

Warm Breakfast Grains Fruit Crumble

Tortilla chips topped with chunks of mango, cucumber, greens, and salmon in a bowl

Smoked Salmon Ceviche

A folded-in-half omelet stuffed with Patagonia Provisions Wild Salmon and colorful vegetables in a skillet on a camp stove, beside two plates with slices of toast

Kimi Werner's Wild Salmon Omelet

5 small salmon tacos on a green plate topped with goat cheese

Wild Salmon Tacos with Cilantro Slaw + Mango Salsa

Cucumber, Avocado + Tomato Salad with Wild Salmon

Cucumber, Avocado + Tomato Salad with Wild Salmon