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A chef pulls a tray of vegetables out of the oven in a kitchen filled with plants and chopped herbs and bowls of Patagonia Provisions Organic Spice Blends

holiday Recipes

Thomas J. Story




A beautiful cheese board with an array of fruits, nuts, and Patagonia Provisions Venison Links and Breadfruit Crackers

Venison Links Cheese Board

A large wooden serving bowl is overflowing with mixed greens, sliced apples and topped with nuts and Patagonia Provisions savory grains

Grains, Greens and Apple Salad

Two plates of fresh Patagonia Provisions Breakfast Grains Pancakes on a red and white checked tablecloth, beside blue coffee pot and mug

Breakfast Grains Pancakes

A rustic cutting board serves saltines topped with Patagonia Provisions Spanish White Anchovies, olives and fresh parsley, one a white wooden table beside a skillet of anchovies and a glass of beer

Saltines with White Anchovies

White Anchovy Linguine with Toasted Breadcrumbs

White Anchovy Linguine with Toasted Breadcrumbs

Beet-Pickled deviled eggs on a square metal tray on wooden table

Beet-Pickled Deviled Eggs with Smoked Mackerel

Pan of roasted fingerling potatoes next to bowl of aji molido chile in a metal bowl

Red Chile Roasted Potatoes

A pot and bowls of spicy red bean chili with toppings and cans of Long Root Wit beer

Spicy Chili for a Crowd

Skillet with mushroom savory grains, thyme, onions, and crispy mushrooms, with wooden spoon

Mushroom Savory Grains with Thyme, Onions, and Crispy Shrooms

Creamy salmon dip on toasted seeded bread slices

Wild Salmon Spread

Green beans and mushrooms, sprinkled on top with barbecue seeds, in a blue ceramic baking dish

Green Bean Casserole with Savory Seeds

Three muffins made with Patagonia Provisions Breakfast Grains, topped with a dab of red berry fruit compote on a wooden board with a dish of fruit compote on the side

Hearty Breakfast Grains Muffins

A metal pan filled with Patagonia Provisions Seafood Paella rests on a picnic table beside an open can of mussels, enamel bowls, and jam jar glasses of wine

Seafood “Paella”

A folded-in-half omelet stuffed with Patagonia Provisions Wild Salmon and colorful vegetables in a skillet on a camp stove, beside two plates with slices of toast

Kimi Werner's Wild Salmon Omelet

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1750 Bridgeway A100, Sausalito, CA 94965

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