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Patagonia Provisions

Savory Grains Stuffing

bowl of savory grains stuffing with spoon

A quick Provisions-style twist on the classic comfort food. Great to share at a gathering or as a weeknight side dish.

SKILL LEVEL: EASY

MAKES 4-6 SERVINGS


INGREDIENTS

  • 3 pouches Patagonia Provisions Savory Grains Mushroom + KAMUT®
  • 1 lb fresh ground savory sausage (or vegan substitute)
  • 1 small yellow onion, diced small
  • 3 stalks celery, diced small
  • ½ tsp ground sage
  • ½ cup dried cranberries (optional)
  • 1½ cups broth (chicken or vegetable) or water

PUTTING IT ALL TOGETHER

  • Heat 1 tbsp olive oil in medium pot on medium-high heat. Brown sausage while breaking up into smaller pieces with a spoon.
  • Add onion, celery and sage, and cook until vegetables are tender, stirring occasionally.
  • Add Savory Grains and dried cranberries (if desired) and broth or water. Stir to combine, bring to a boil, then cover and remove from heat.
  • Let sit for 10 minutes. Uncover, fluff with a fork and serve hot.