SKILL LEVEL: EASY

MAKES 2-4 SERVINGS

INGREDIENTS

• 2 pouches Patagonia Provisions Savory Grains Mushroom + KAMUT®
• ⅔ lb fresh ground savory sausage (or vegan substitute)
• 1 small yellow onion, diced small
• 3 stalks celery, diced small
• ½ tsp ground sage
• ½ cup dried cranberries (optional)
• 1 cup broth (chicken or vegetable) or water

PUTTING IT ALL TOGETHER

• Heat 1 tbsp olive oil in medium pot on medium-high heat. Brown sausage while breaking up into smaller pieces with a spoon.
• Add onion, celery and sage, and cook until vegetables are tender, stirring occasionally.
• Add dried cranberries (if desired) and broth or water. Stir to combine, bring to a boil, then cover and remove from heat.
• Let sit for 10 minutes. Uncover, fluff with a fork and serve hot.