SKILL LEVEL: EASY

MAKES 4-6 SERVINGS

INGREDIENTS

• 3 pouches Patagonia Provisions Savory Grains Mushroom + KAMUT®
• 1 lb. fresh ground savory sausage (or vegan substitute)
• 1 small yellow onion, diced small
• 3 stalks celery, diced small
• ½ tsp. ground sage
• ½ cup dried cranberries (optional)
• 1½ cups broth (chicken or vegetable) or water

PUTTING IT ALL TOGETHER

• Heat 1 tbsp. olive oil in medium pot on medium-high heat. Brown sausage while breaking up into smaller pieces with a spoon.
• Add onion, celery and sage, and cook until vegetables are tender, stirring occasionally.
• Add Savory Grains and dried cranberries (if desired) and broth or water. Stir to combine, bring to a boil, then cover and remove from heat.
• Let sit for 10 minutes. Uncover, fluff with a fork and serve hot.