Shopping Cart

Your cart is currently empty.

Access Denied

IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Savory Grains Stuffing

Jack Wolford

Skill Level

Easy

Makes

6-8 servings

Made with

Patagonia Provisions Organic Mushroom + KAMUT® Khorasan Wheat Savory Grains

A quick Provisions-style twist on a classic Thanksgiving side. Easy to make as a vegan dish, it’s great to share at any gathering or even throw together on a weeknight.

Ingredients

1 tbsp. extra-virgin olive oil
1 lb. fresh ground savory sausage (or vegan substitute)
1 small yellow onion, finely diced
3 stalks celery, finely diced
½ tsp. ground sage
3 packs Patagonia Provisions Savory Grains Mushroom + KAMUT®
½ cup dried cranberries (optional)
4 cups broth (chicken or vegetable) or water

Putting It All Together

Heat oil in a large pot over medium-high heat. Brown sausage, breaking up into smaller pieces with a spoon.
Add onion, celery and sage and cook until vegetables are tender, stirring occasionally, about 10 minutes.
Add Savory Grains, dried cranberries (if using) and broth or water and stir to combine. Bring to a boil, then cover and remove from heat.
Let sit for 10 minutes. Uncover, fluff with a fork and serve hot.

Related Recipes View All

Spaghetti with Puttanesca Sauce

A grey ceramic dish is filled with salad made with Patagonia Provisions Smoked Mussels, chickpeas, fennel, and vinaigrette

Mussel Salad with Fennel, Chickpeas and Dill Vinaigrette

Patagonia Provisions' Soba Noodles and Wild Sockeye Salmon recipe fills a blue plate on a wooden picnic table

Soba Noodles with Wild Salmon

Patagonia Provisions black bean dip in a white bowl with tortilla chips and veggies on the side

Spicy Black Bean Dip

Breakfast Grains Pancakes

A bowl of ceviche enhanced with Patagonia Provisions Chile Mango rests on a serving plate surrounded by tortilla chips

Chile Mango Ceviche

A white plate of salad and grilled shrimp rests on a wooden table beside Patagonia Provisions Long Root Ale

Chile Mango Salad

Glass jars filled with milk soaked grains, topped with fresh fruit

Overnight Breakfast Grains

Rockfish seasoned with Patagonia Provisions Aji Molido chile, lime, and butter, cooks beside onion and lemon slices on a grill

Grilled Red Chile Rockfish

A cast iron skillet filled with fried Patagonia Provisions Pink Salmon Hush Puppies, with a small bowl of Chimichurri sauce

Salmon Hush Puppies With Chimichurri Tartar Sauce

Aji Molido Michelada

Two camping saucepans on a blue picnic tablecloth and cutting board are filled with Patagonia Provisions chili and polenta

Chili with Polenta

A rustic cutting board serves saltines topped with Patagonia Provisions Spanish White Anchovies, olives and fresh parsley, one a white wooden table beside a skillet of anchovies and a glass of beer

Saltines with White Anchovies

Fried White Anchovy, Broccoli and Roasted Almond Salad

Patagonia Provisions Lemon Olive Spanish White Anchovies top a tart with olives, onions, red pepper and lemon, served on parchment paper on a wooden board

Lemon Olive Anchovy Tart

White Anchovy Linguine with Toasted Breadcrumbs

A black plate and a white plate, each holding rice balls, some wrapped in a strip of seaweed, with carrot sticks

Smoked Mackerel Rice Balls (Onigiri)

Pan of roasted fingerling potatoes next to bowl of aji molido chile in a metal bowl

Red Chile Roasted Potatoes

A pot and bowls of spicy red bean chili with toppings and cans of Long Root Wit beer

Spicy Chili for a Crowd

Bowl of Organic Tsampa Soup next to a can of Long Root Ale, small bowls of salt and pepper, and a board of sliced cheese and mini pita breads

Tsampa Soup with Wild Sockeye

Skillet with mushroom savory grains, thyme, onions, and crispy mushrooms, with wooden spoon

Mushroom Savory Grains with Thyme, Onions, and Crispy Shrooms

Tray of baked sweet potatoes topped with shredded beef and Provisions Barbecue Savory Seeds

Baked Sweet Potatoes with Shredded Beef and BBQ Savory Seeds

A brown bowl of miso noodles, topped with snap peas and Parmesan, next to a small bowl of salted seeds

Miso Parmesan Noodles

Aji Achiote Chicken

Tray of baked sweet potatoes topped with toasted coconut, cilantro, and Provisions Mellow Curry Seeds

Baked Sweet Potatoes with Toasted Coconut and Mellow Curry Seeds

Bowl of kale and carrot salad next to jar of tsampa vinaigrette

Kale and Carrot Salad with Tsampa Vinaigrette

Chimi Crab Guacamole

Plate of grilled vegetables and lamb chops with Provisions Chimichurri sauce

Grilled Lamb Chops and Vegetables with Chimichurri

Provisions Carne Adovada

Person scooping cauliflower from a pan over a campfire onto a plate of couscous

Cauliflower Chickpea Couscous

Creamy salmon dip on toasted seeded bread slices

Wild Salmon Spread

Colorful salad on a blue plate with Mackerel, potatoes, hard-boiled eggs and greens

Mackerel Niçoise Salad

A plate of quinoa with cherry tomatoes, green onions, and a pice of salmon on top

Rainbow Quinoa + Salmon Salad

Salmon and four bean salad on a white plate

Four Bean Salad with Wild Sockeye Salmon

A tomato-rich stew with chunks of salmon in a wooden bowl with pieces of toasted bread on the side

Cioppino with Mussels + Wild Salmon

Green beans and mushrooms, sprinkled on top with barbecue seeds, in a blue ceramic baking dish

Green Bean Casserole with Savory Seeds

Lavash wrap cut in 6 pinwheels on a rectangular ceramic plate with layers of greens, cucumber, and salmon

Pink Salmon Wrap

Two bowls of black bean chili topped with crumbled queso fresco and green onions

Southwest Black Bean Chili

A piece on a blue plate showing the layers of beans, cheese, peppers, and toppings

Red Bean Chili Bake

Breakfast

Lunch

Snacks

Appetizers

Dinner

Entertaining

Invalid password

Enter