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Patagonia Provisions

Patagonia Black Bean Dip

A delicious and healthy recipe to share, created by our friends at Big Delicious Planet in Chicago.


  • 1 5.8oz package of Black Bean Soup Mix
  • 1 cup water
  • 2 tablespoons olive oil
  • 1/2 cup small diced yellow onion
  • 1/2 cup small diced poblano pepper
  • 2 tablespoons small diced jalapeño pepper (seeded & deveined)
  • 2 tablespoons minced garlic
  • 1/2 teaspoon garam masala
  • Juice of 3 limes
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 12oz can whole black beans, rinsed and drained
  • 1/4 cup chopped cilantro


  • Add 1 cup of boiling water to dry soup mix. Cover and allow to sit for at least 10 minutes.
  • Heat olive oil in sauce pan to medium high heat. Add the onions, poblanos & jalapeños. Sauté until softened, and slightly browned. Add garlic and Garam Masala, and sauté for one more minute (do not brown). Allow onions, peppers & garlic to cool slightly.
  • In a food processor, combine hydrated soup mix and your pepper onion mixture with the lime juice, water, salt & pepper. Puree until you have reached your desired chunkiness. Add extra water if you like a thinner viscosity.
  • Fold in your fresh cilantro and black beans.
  • Garnish with additional cilantro and serve with fresh veggies, chips, or enjoy on tacos or in Quesadillas!