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Patagonia Provisions

Pan Seared Salmon Sliders

A favorite recipe created by the distinguished Patagonia Provisions Snack Patrol at Provisions Headquartersin Sausalito, CA.

WILD SOCKEYE SALMON, ORIGINAL

Skill level: medium

Makes 10 sliders 

Ingredients 

  • 2 (6oz) pouches Wild Sockeye Salmon, skin removed and chopped fine
  • 1 egg
  • 2 tbsp all purpose flour
  • ¼ cup red bell pepper, chopped fine
  • ¼ cup red onion, chopped fine
  • 1 tbsp parsley, chopped fine
  • 3 tbsp plain breadcrumbs, plus 3 tbsp. for coating the sliders
  • 3 tbsp mayonnaise
  • 2 tsp lemon juice, freshly squeezed
  • 2 tbsp cooking oil (suitable for high heat)
  • Salt and pepper to taste
  • 1 tsp chili pepper flakes (optional) 

    Putting it all together

    • In a large bowl, combine egg, flour, bell pepper, onion, parsley, breadcrumbs, mayonnaise, lemon juice and chili flakes (if desired).
    • Add salmon and mix well. Add salt and pepper to taste.
    • Form the mixture into 10 equal portions and flatten into patties.
    • Lightly coat each patty in extra breadcrumbs.
    • Heat cooking oil in large frying pan on medium high heat.
    • Add patties in small batches, 3-4 at a time. Cook 3-4 minutes each side, or until golden brown.
    • Remove from heat and allow to cool on paper towels.
    • Garnish with freshly chopped herbs.