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Patagonia Provisions

Masa + Savory Seed Patties

Try these protein-rich vegan patties instead of traditional breakfast sausage if you like to eat lower on the food chain. They also make a great veggie burger—just triple the size of your patties and serve with toasted buns and your favorite fixin’s.

SKILL LEVEL: EASY/MEDIUM 

MAKES 8 TWO-INCH PATTIES


INGREDIENTS

  • 2 pouches Patagonia Provisions Classic Barbecue Savory Seeds
  • ¼ cup masa harina
  • 1 tbsp maple syrup
  • 3 tsp dried parsley
  • 3 tsp dried sage
  • 1 tsp dried oregano
  • 1 tsp paprika
  • ½ tsp salt
  • 1 tsp dried thyme
  • ⅓ cup boiling water
  • 1 tbsp olive oil, plus an additional ¼ cup for frying

PUTTING IT ALL TOGETHER

  • Crush Savory Seeds lightly in the pouch with your hands.
  • Transfer crushed seeds into a medium bowl and add remaining ingredients. Mix well and let the mixture rest for approx. 15 minutes.
  • Heat remaining ¼ cup of oil in a medium skillet. While oil is heating, make 2-inch patties with damp hands.
  • Cook patties for 3-5 minutes on each side, until browned and crispy.
  • Serve immediately while hot.