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Patagonia Provisions

Crunchy "Elote" (Mexican Street Corn)

Our take on traditional Mexican street corn, with the seasonings built right in to our Chipotle Lime Savory Seeds. For a fresh salad, you can also grill the corn, slice off the kernels, and just mix with the rest of the ingredients.

SKILL LEVEL: EASY 

MAKES 3-6 SERVINGS


INGREDIENTS

    PUTTING IT ALL TOGETHER

    • Cut corn in half, or into desired portions. Place in a pot and cover with water. Bring to a boil.
    • While corn is cooking, crush Savory Seeds in a mortar and pestle (or in a bag using a rolling pin).
    • In a medium bowl, mix crushed Seeds, queso fresco and cilantro.
    • Drain corn once it has cooked, approx. 5-10 minutes.
    • Spread mayonnaise onto each piece of corn, and roll in seed mixture until thoroughly covered.
    • Serve immediately.