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Crunchy "Elote" (Mexican Street Corn)

Crunchy "Elote" (Mexican Street Corn)
Skill Level
Easy
Makes
3-6 servings
Made with
Organic Chipotle Lime Savory Seeds - 12 Pack Organic Chipotle Lime Savory Seeds - 12 Pack

Ingredients

    Putting It All Together

    1. Cut corn in half, or into desired portions. Place in a pot and cover with water. Bring to a boil.
    2. While corn is cooking, crush Savory Seeds in a mortar and pestle (or in a bag using a rolling pin).
    3. In a medium bowl, mix crushed Seeds, queso fresco and cilantro.
    4. Drain corn once it has cooked, approx. 5-10 minutes.
    5. Spread mayonnaise onto each piece of corn, and roll in seed mixture until thoroughly covered.
    6. Serve immediately.

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