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Crunchy "Elote" (Mexican Street Corn)

Crunchy "Elote" (Mexican Street Corn)
Skill Level
Easy
Makes
3-6 servings
Made with
Organic Chipotle Lime Savory Seeds - 12 Pack Patagonia Provisions Organic Chipotle Lime Savory Seeds - 12 Pack

Our take on traditional Mexican street corn, with the seasonings built right in to our Chipotle Lime Savory Seeds. For a fresh salad, you can also grill the corn, slice off the kernels, and just mix with the rest of the ingredients.

 

Ingredients

    Putting It All Together

    1. Cut corn in half, or into desired portions. Place in a pot and cover with water. Bring to a boil.
    2. While corn is cooking, crush Savory Seeds in a mortar and pestle (or in a bag using a rolling pin).
    3. In a medium bowl, mix crushed Seeds, queso fresco and cilantro.
    4. Drain corn once it has cooked, approx. 5-10 minutes.
    5. Spread mayonnaise onto each piece of corn, and roll in seed mixture until thoroughly covered.
    6. Serve immediately.

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