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Patagonia Provisions

Ginger Sesame Soba Noodles with Wild Salmon

Traditional Japanese noodles with an aromatic, sweet-savory Asian dressing make a delicious and unexpected backdrop for our lightly smoked Salmon. Delicious hot or cold.

SKILL LEVEL: EASY

MAKES 2-3 SERVINGS


Ingredients

  • 1 (6 oz.) pouch Patagonia Provisions Lemon Pepper Wild Sockeye Salmon (reserve oil from pouch)
  • 1½ cups cooked buckwheat soba noodles
  • 1 cup chicken broth
  • 2 tbsp. soy sauce
  • 2 tbsp. sake
  • 2 tbsp. mirin rice wine
  • 2 tbsp. sugar
  • 2 tbsp. toasted sesame oil
  • 1½ tbsp. fresh ginger, grated
  • 2 tbsp. toasted sesame seeds
  • 2 green onions, sliced thin
  • Togarashi Japanese chili pepper powder

PUTTING IT ALL TOGETHER

  • In a medium bowl, combine chicken broth, oil from Salmon pouch, soy sauce, sake, mirin, sugar, sesame oil and ginger. Mix well.
  • Reserve half of this ginger-sesame dressing in a separate bowl. To the remaining half, add cooked soba noodles and mix well.
  • Top with Salmon and drizzle with remaining dressing.
  • Garnish with toasted sesame seeds, green onions and Togarashi chili powder.