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Patagonia Provisions

Cucumber, Avocado & Tomato Salad with Wild Salmon

A light, refreshing salad of fresh garden (or farmer’s market) veggies and our savory, protein-packed Salmon. Perfect for an outdoor picnic lunch or healthy, low-carb dinner.

SKILL LEVEL: EASY

MAKES 4-5 SERVINGS


Ingredients

  • 1 (6 oz) pouch Patagonia Provisions Wild Sockeye Salmon, drained and flaked
  • 1 cucumber, seeded and diced
  • 1 avocado, diced
  • 1 medium-ripe tomato, diced
  • 1 sweet onion, diced fine
  • 2 tbsp cilantro leaves, chopped
  • 2 tbsp green onion, sliced fine
  • ½ cup feta cheese crumbles
  • Oregano-lime Dressing (see recipe below)

OREGANO-LIME DRESSING

  • ¼ cup extra virgin olive oil
  • 1½ tbsp red wine vinegar
  • ½ tsp dried oregano
  • 1 lime, juiced

In a small bowl, combine all ingredients and mix well. Season with salt and pepper to taste.

PUTTING IT ALL TOGETHER

  • In a salad bowl or deep platter, toss cucumbers, avocado, tomato, onion and cilantro with half of dressing.
  • Top with Salmon.
  • Garnish with green onion, feta cheese and remaining dressing.