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Patagonia Provisions

Salmon Bagel with Poached Egg

Fast food, made simply. This six-minute, delicious recipe by Carla Malloy will make you rethink your breakfast routine.

SKILL LEVEL: EASY

MAKES 2 OPEN-FACED SANDWICHES


INGREDIENTS 

  • 1 (6oz) pouch Patagonia Provisions Wild Salmon (any flavor)
  • 2 eggs
  • 1 bagel (any flavor)
  • Cream cheese or creme fraiche
  • Arugula or microgreens
  • Caper berries (optional)
  • Salt and pepper to taste

PUTTING IT ALL TOGETHER

  • Bring water to a simmer (not quite boiling) in a medium skillet. Carefully crack in eggs and poach for approx. 4 minutes over medium heat.
  • While eggs are poaching, slice and toast your favorite bagel. Spread each half with cream cheese or creme fraiche.
  • Top with Salmon. Gently slip a poached egg onto each bagel half and top with microgreens or arugula and caper berries, if desired. Season to taste with salt and pepper.