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Patagonia Provisions

Salmon Tostadas with Pickled Radishes

Tostadas made for entertaining and everyday dinners. This simple, flavorful recipe was created by our friend Beau Caillouette, founder of Hook Fish Co.

SKILL LEVEL: EASY/MEDIUM

MAKES 5 TOSTADAS


INGREDIENTS

FOR PICKLED RADISHES

  • 1 bunch radishes
  • Apple cider vinegar

Slice radishes and place in a small jar of apple cider vinegar. Let marinate until time to assemble tostadas.

FOR CILANTRO SAUCE

  • ½ cup crema or sour cream
  • 1 cup cilantro leaves
  • 1 tbsp olive oil
  • Pinch of salt and pepper

Mix together ingredients in a food processor or blender.

PUTTING IT ALL TOGETHER

  • Lay out 5 tostadas on a large plate.
  • Place flaked Salmon on each tostada, distributing over the entire surface.
  • Add 4 or 5 slices of pickled radishes.
  • Add a dollop of cilantro sauce.
  • Add a pinch of fresh cilantro leaves.
  • Top with crumbled queso fresco.