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Patagonia Provisions

Kimi Werner's Wild Salmon Omelette

Our Ambassador Kimi Werner highlights the savory flavor of our Wild Salmon in this fresh omelette recipe that's equally delicious for breakfast, lunch, or dinner. 


Ingredients for 4-5 servings

    Putting it all together

    • Sauté local vegetables (beans, kale, zucchini, and tomatoes) in olive oil
      with fresh minced garlic. Season with salt and pepper. Remove from heat and reserve vegetables in a bowl.
    • Whip 4 local organic eggs in a bowl with fork and pour into hot pan. Flip
      egg then add aged cheddar cheese, sautéed vegetables, and Provisions salmon
      with juice from bag. Fold egg over and slide onto plate and share with
      someone you love.