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A tropical salsa and hearty black beans add satisfying flavor to these Wild Sockeye Salmon tacos by Christina Tobia of Tobia Bakes.
In a small bowl, stir together sour cream and chipotle.
Broil tomatillo until evenly charred, approx. 5-10 minutes. Let cool, peel off charred skin and dice. Add to a bowl with the remaining ingredients and mix well.